• Baby Potatoes boiled ½ kg
• Ghee 3 – 4 tbsp
• Fennel seeds 1 tsp
• Cumin powder ½ tsp
• Coriander powder 1 tsp
• Turmeric ½ tsp
• Salt to taste
• Black pepper powder ½ tsp
• Ginger paste1 tsp
• Yoghurt 125 gm
• All spice powder ½ tsp
• Coriander leaves chopped 2 tbsp
• Green chillies chopped 2 – 3

Boil ½ kg potatoes and prick using toothpick.

Heat 3 – 4 tbsp ghee in a wok, add in boiled potatoes and shallow fry till golden brown.

Now remove the potatoes and keep aside.

Add 1 tsp fennel seeds, ½ tsp ground cumin seeds, 1 tsp coriander powder, ½ tsp black pepper powder, ½ tsp turmeric and 1 tsp ginger garlic paste.

Mix well and fry for 1 – 2 minutes.

Now add 125 gm yoghurt, salt to taste and fried potatoes. Mix well and simmer on low flame for 2 – 3 minutes.

Dish it out, sprinkle with ½ tsp all spice powder, 2 – 3 chopped green chillies and 2 tbsp chopped coriander leaves.

Serve hot.

by Pak101.com (few years ago!) / 607 views