Recipe for Pickled Fish

Ingredients

  • Fish fillet ½ kg
  • Salt to taste
  • Garlic paste 1 tbsp
  • Onion chopped 1
  • Boiled tomatoes 3
  • Crushed red pepper 1 tsp
  • Cumin seeds crushed 1 tsp
  • Coriander seeds crushed 1 tsp
  • Pickled masala 2 tbsp
  • Turmeric 1 tsp
  • Lemon juice 2 tbsp
  • Plum (soaked) 50 gm
  • Egg 1
  • Corn flour 4 tbsp
  • Flour 2 tbsp
  • Oil for fry
  • Oil 3 tbsp
  • Curry leaves few

Cooking Directions

Cut ½ kg fish into pieces, marinate with salt, 1 egg, 2 tbsp flour and 4 tbsp corn flour.

Now fry with 3 tbsp oil and keep aside.

In a wok heat a little oil.

Add 1 tbsp garlic paste, 2 tbsp pickled spice mix , 1 tsp crushed cumin and 1 tsp crushed coriander seeds.

Mix well for 1 – 2 minutes.

Then add 1 chopped onion, 3 boiled chopped tomatoes, 1 tsp turmeric, 1 tsp crushed red pepper, 2 tbsp lemon juice, 50 gm soaked plum and ½ cup of water.

Cover and cook on low flame for 6 – 7 minutes.

Then remove lid, add in fried fish, mix well and serve hot.

Pickled Fish Photos

by Pak101.com (few years ago!) / 563 views
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