Recipe for Jazz Pizza


  • Flour 2 cups heaped
  • Wheat flour ½ cup
  • Safe instant yeast 1 ½ tsp
  • Sugar 1 tsp
  • Salt ½ tsp
  • Oil ¼ cup
  • Egg 1
  • Warm water as required
  • Ingredients for filling :
  • Chicken 2 breasts thinly sliced
  • Ginger garlic paste ½ tsp
  • Crushed red pepper ½ tsp
  • Salt½ tsp
  • Allspice ½ tsp
  • Crushed roasted cumin ½ tsp
  • Lemon juice 2 tbsp
  • Pinch of orange color
  • Oil 1 tbsp
  • Capsicum 1 thinly sliced
  • Onion 1 small thinly sliced
  • Mozzarella cheese grated 1 cup
  • Cheddar cheese grated 1 cup
  • Parmesan cheese 2 tbsp
  • Oregano leaves 1 tbsp
  • Crushed red pepper 1 tsp
  • Pizza sauce ½ cup

Cooking Directions

Put Flour 2 cups heaped, Wheat flour ½ cup, Saf instant yeast 1 ½ tsp, Sugar 1 tsp, Salt ½ tsp, Oil ¼ cup, Egg 1, and knead with Luke warm water to form into a soft dough.

Bang dough, leave to rise for 1 hour till double.

Punch down, grease 12 inch pizza plate roll dough to ¼ inch thick.

Spread in a greased pizza plate, brush with pizza sauce.

Sprinkled 2 tbsp cheddar cheese, cover with filling and toppings, again leave to rise 30 minutes covered.

Bake on 200 degree C for 30 minutes.

Method for filling :
Marinate chicken with ginger garlic paste, crushed red pepper, salt, allspice, crushed cumin, lemon juice, pinch of orange color, pan fry chicken for 10 minutes in 1 tbsp oil.

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