• Pasanday ½ kg
• Yoghurt 1 cup
• Ginger garlic paste 1 tbsp
• Tamarind juice ½ cup
• Coriander seeds 2 tbsp
• White cumin seeds ½ tbsp
• Poppy seeds 1 tbsp
• Red chili powder 1 tbsp
• Green chilies 4
• Raw onion (grinded) 2
• Kissan cooking oil 1 cup
• White sesame seeds 2 tbsp
• Raw papaya (grinded) 2 tbsp
• Peanuts 8
• Coconut 1 small piece
• Curry leaves few leaves
• Salt as required

Prick the pasanday lightly and coat with raw papaya. Now take a pan and toast coriander seeds, white cumin seeds, poppy seeds, white sesame seeds, peanuts and coconut and grind them.

Now add this masala to the pasanday along with ginger garlic paste, red chili powder, salt and yoghurt.

Mix everything well so that the pasanday get well marinade.

Now, heat oil in a pan and sauté the onions in it.

Add in the pasanday and cover to let them cook.

As the water starts to dry out, add in the tamarind paste, curry leaves, and green chillies.

Again, cover and let it cook for a few more minutes or until the meat is tender.

Dish out and serve.

by Pak101.com (few years ago!) / 920 views