Recipe for Chicken Hot Pot


  • Chicken boneless 1 kg
  • Chicken stock 1 cup
  • Green chilies chopped 6
  • Fresh mushroom 6
  • Green onion 8
  • Garlic 4 cloves
  • Black pepper crushed 1 tsp
  • White flour with chicken cube 1 tbsp
  • Ginger chopped 2 tbsp
  • White vinegar 2 tbsp
  • Soya sauce 2 tbsp
  • Corn flour 3 tbsp
  • Oil as required
  • Salt to taste

Cooking Directions

Soak mushroom in lukewarm water and cut them in slices.

Now in 1 kg boneless chicken add 3 tbsp corn flour with slat to taste and leave it for a while.

In a pan heat oil and fry chicken till it turn golden brown.

Then in an other pan heat 2 to 3 tbsp oil and add 6 green chilies, 8 green onion , 4 garlic cloves, mushrooms and 2 tbsp chopped garlic to cook.

Then add 1 tsp black pepper crushed, salt to taste and 1 tbsp corn flour with chicken cube to stir fry.

Now add chicken, vegetables, 1 cup stock, corn flour, vinegar, soya sauce and flour to cook for 2 minutes.

And put in oven proof dish to bake for 10 minutes and serve it with bun.

Chicken Hot Pot Photos

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