Recipe for Hyderabadi Qorma

Ingredients

  • 1/2 kg Mutton
  • 1 cup Yogurt
  • 1 cup Oil / ghee
  • 4 Kashmiri red chili
  • 4 Onion chopped
  • 6 Almond
  • 6 Green cardamoms
  • 1 tsp Cumin seeds
  • 1 tsp All spice
  • 1 tsp Black cumin
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Poppy seeds
  • 2 tbsp Whole coriander
  • 2 tbsp Desiccated coconut
  • Salt to taste

Cooking Directions

Heat 1 cup oil in pan, add in 4 chopped onion and fry till golden brown, now remove the brown onion and spread
on a paper.

Leave it till crisp.Now marinate ½ kg mutton with 1 cup yogurt, 1 tbsp ginger garlic paste and salt to taste.

Boil 4 Kashmiri red chilies in a little water, blend with 2 tbsp whole coriander and add this paste to the mutton.

Crush the fried onion with your hands and add to the mutton.

Put marinated mutton in a pan, cook over low flame.

Cook till water dries and meat is tender.

Add in 2 to 3 cups of water, cover and cook till meat is tender.Grind together 1 tbsp poppy seeds, 1 tsp black cumin, 1 tsp white cumin, 2 tbsp desiccated coconut and 6 green cardamoms.

Add this ground mixture to the pan also add 1 tbsp ghee. Simmer till done.

Serve with Naan or Baghaary Rice.

Hyderabadi Qorma Photos

by Pak101.com (few years ago!) / 480 views
(Not Rated Yet)
 

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