Recipe for Coffee Crunch Ice Cream

Ingredients

  • 1/2 liter Milk
  • 1/2 liter Cream
  • 1 tin Condensed milk
  • 100 gm Almond
  • 1 1/2 cup Sugar
  • 1 tbsp Custard powder
  • 1 tbsp Gelatin powder
  • 2 tsp Coffee
  • 2 tbsp Cocoa powder

Cooking Directions

In a pan boil 1/2 liter milk, add 1/2 cup sugar and cook till sugar dissolves.

Now add 1 tbsp custard powder dissolved in 1/2 cup water.

Stir till custard thicken, turn the flame off and leave it to cool.

Dissolve 1 tbsp gelatin powder in 1/2 cup lukewarm water. In a bowl put together gelatin mixture, 1/2 liter cream, 1 tin condensed milk, 2 tbsp cocoa powder, 2 tsp coffee powder and prepared custard mixture, beat well with electric beater.

Freeze for 1/2 hours. In a pan put 1 cup sugar and add 100 gm almond, cook till sugar melts, pour this mixture in a greased tray, leave it to cool till firm, now crush and spread prepared crunch on top of ice cream.

Freeze for 1 hour and serve chilled.

Coffee Crunch Ice Cream Photos

by Pak101.com (few years ago!) / 388 views
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