• 1 ½ cups walnuts
• 3/4 cup sugar
• 1/3 cup chopped cooking chocolate
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp baking soda
• 5 eggs
• 1 1/2 tsp vanilla
• Toasted Coconut-walnut Caramel Sauce

Grease a round cake pan and line bottom with waxed paper.

Grease waxed paper and set pan aside.

In a chopper, combine walnuts, sugar, chopped chocolate, cocoa powder, baking powder and baking soda. ; process till nuts are ground.

Add eggs and vanilla. Blend or process till nearly smooth.

Spread nut mixture in the prepared pan. Bake in a 350 degree F oven
about 30 minutes

Remove from oven and cool

Drizzle with sauce.

Toasted Coconut-Walnut Caramel Sauce :

Spread coconut and pecans in a baking pan. Mix honey and bake on 350 degree F oven for 6 to 8 minutes or till the coconut is toasted and the nuts are golden brown, stirring once or twice. Remove from oven.

by Pak101.com (few years ago!) / 740 views