Recipe for Kashmiri Style Makhani Murgh

Ingredients

  • Chicken 1 kg 16 pieces
  • Onion 2 chopped
  • Black pepper 10
  • Green cardamom 6
  • Cinnamon 1 inch stick
  • Chili powder 2 tsp
  • Salt 1 ½ tsp
  • Kashmiri red chili grinded 4
  • Ginger 2 inch piece julian
  • Oil ½ cup
  • Butter 2 tbsp
  • Yogurt 1 cup

Cooking Directions

Heat half cup oil fry chopped onion, add whole spices and fry.

Add chicken, fry for 10 minutes, add ginger slice, yogurt 1 cup, salt, grinded kashmiri lal mirch.

Cover and cook on low flame till chicken tender.

Lastly add butter, chopped coriander leaves.

Serve with nan.

Kashmiri Style Makhani Murgh Photos

by Pak101.com (few years ago!) / 343 views
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