• Chicken 1 kg 16 pieces
• Onion 2 chopped
• Black pepper 10
• Green cardamom 6
• Cinnamon 1 inch stick
• Chili powder 2 tsp
• Salt 1 ½ tsp
• Kashmiri red chili grinded 4
• Ginger 2 inch piece julian
• Oil ½ cup
• Butter 2 tbsp
• Yogurt 1 cup

Heat half cup oil fry chopped onion, add whole spices and fry.

Add chicken, fry for 10 minutes, add ginger slice, yogurt 1 cup, salt, grinded kashmiri lal mirch.

Cover and cook on low flame till chicken tender.

Lastly add butter, chopped coriander leaves.

Serve with nan.

by Pak101.com (few years ago!) / 702 views