Recipe for Red Hot Chicken Masala


  • Chicken 1 kg 12 pieces
  • Ginger garlic paste 1 tbsp heaped
  • Tomatoes 2 blended
  • Tomatoes 2 chopeprized
  • Peanuts 2 tbsp roasted and crushed coarsely
  • Cream 3 tbsp
  • Salt 1 ½ tsp
  • Coriander powder 1 ½ tsp
  • Allspice 1 tsp
  • Oil ½ cup
  • Kashmiri red chilies 8 soaked for 2 hours and grind with 1 large onion into a fine paste

Cooking Directions

Heat oil add grinded paste of onion and red chilies, ginger garlic paste fry for 5 minutes.

Add blended and chopperized tomatoes, fry till pulpy.

Add chicken, salt, coriander, allspice, cook for 5 minutes and add 1 cup water.

Cover and cook till chicken tender.

Lastly add peanuts and cream, serve hot with roti.

Red Hot Chicken Masala Photos

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