Recipe for Namak Mandi Chicken Karahi


  • Chicken small piece Gram 1000
  • Ghee / Oil Tea cup 1
  • Ginger Paste / Garlic paste Table Spoon 2
  • Ginger straws grams 60
  • Chili Paste Table Spoon 2
  • Salt Table spoon 01
  • Oil / Ghee Tea cup 1
  • Ginger Garlic Paste Table Spoon 2
  • Crushed Black Pepper Table Spoon 1
  • Crushed white cumin Table Spoon 1
  • Crushed Coriander Powder Table Spoon 1
  • Fresh tomatoes cut into cubes Grams 500
  • Yogurt Tea Cup Half
  • Green chilies Tea Cup 1
  • Fresh Methi if not available dry Tab spoon 1

Cooking Directions

Pour ghee / oil in wok when become hot add ginger & garlic paste.

Add chicken pieces, ginger straws, Chili paste and salt mix chicken thoroughly.

Reduce heat and let the chicken cooked on medium heat for 15 minutes.

Meanwhile take another wok add ghee or oil when become hot add ginger/garlic paste.

Sauté few seconds then add crushed black pepper, coriander and cumin powder.

After few seconds add tomato cubes and sauté with spices when become smooth.

Add yogurt (Beaten) in Masala further sauté for few seconds.

Now remove chicken from heat and add in this gravy mix chicken thoroughly.

With gravy reduce flame add Methi and green chilies cook for another few seconds.

Remove from heat serve Hot Garnish with Fresh coriander and Ginger Straws.

Namak Mandi Chicken Karahi Photos

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