Recipe for Spicy Potato Roll

Ingredients

  • Potatoes 4 – 5
  • Salt 1 ½ tsp
  • Red chili powder ½ tsp
  • Black pepper powder ½ tsp
  • Oil 4 tbsp
  • Onion chopped 1
  • Peas 1 cup
  • Ginger grated 1 tbsp
  • Green chilies chopped 2
  • Coriander leaves 3 tbsp
  • Water 3 tbsp
  • Coriander seeds (roasted) 1 tsp
  • All spice 1 tsp
  • Cumin seeds (roasted) 1 tsp
  • Lemon juice 2 tbsp
  • Roll patties as required

Cooking Directions

Boil the potatoes and peel. Dice into 1/4 inch pieces.

In a frying pan, put the cumin and coriander seeds.

Toss for about 30 seconds and remove seeds.

Grind into powder. Heat 4 tablespoons of oil in a frying pan and sauté the onion until light brown.

Add the peas, ginger, green chili, chili powder, fresh coriander, salt, pepper and 3 tablespoons of water.

Cover and simmer until peas are tender, about 5 minutes.

Add more water if necessary.

Add the diced potatoes, roasted and ground coriander and cumin seeds, lemon juice, all spice and stir fry for 3-5 minutes.

Allow stuffing to cool before filling the samosas or rolls.

Spicy Potato Roll Photos

by Pak101.com (few years ago!) / 653 views
(Not Rated Yet)
 

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