Recipe for Chikoo Kulfi


  • Evaporated milk 12 oz
  • Condensed milk 14 oz
  • Cream 2 cups
  • White bread, 3 slices
  • Milk 1 cup
  • Sapodilla puree 2 cups
  • Vanilla essence 1 tsp

Cooking Directions

Soak bread slices in milk for a few minutes and then squeezed to remove as much liquid as possible.

Blend all ingredients including soaked bread slices, evaporated milk, condensed milk, cream, sapodilla puree and vanilla essence until smooth.

Pour into kulfi or Popsicle molds or ice-cream cups and freeze.

Chikoo Kulfi Photos

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