• ½ kg chicken drumsticks
• 2 eggs
• Breadcrumbs, as required
• Oil to deep fry
• Green chutney :
• 4 tbsp grated coconut
• 2 cloves garlic
• ½” piece ginger
• 1 bunch coriander leaves, chopped
• ½ bunch mint leaves, chopped
• 8-10 green chillies, chopped
• 1 tsp cumin seeds
• 1 tbsp chopped onions
• juice of 1 lemon
• ½ tsp salt
• ½ tsp sugar

Grind the coconut, onions, cumin seeds, green chillies, sugar, mint and coriander leaves, garlic and ginger to a fine paste using a little water.

Add lemon juice and salt.

Put cuts on chicken drumsticks and apply green chutney and marinate atleast 6-8 hours or overnight.

Roll in breadcrumbs, dip in beaten eggs, fry in hot oil till chicken is done and golden.

by Pak101.com (few years ago!) / 858 views