Recipe for Egg Tikka

Ingredients

  • 8 Hard-Boiled Eggs
  • 4 medium Potatoes (pre-boiled & mashed well)
  • 1 cup of Bread Crumbs
  • 2 tsp Black Pepper (Kaali Mirch)
  • Fresh Cilantro (Hara Dhania) (chopped)
  • 2 Egg Whites
  • Salt (to taste)
  • Chaat Masala (to taste - optional)
  • Cooking Oil (as needed - for frying)

Cooking Directions

Cut the boiled eggs lengthwise into two pieces.

Mix mashed potatoes with black pepper, salt and chaat masala (if using).

Cover the eggs with a layer of the potato mixture.

Dip in egg white and cover with bread crumbs.

Fry to golden brown and serve hot with any Chutney or Ketchup.

Egg Tikka Photos

by Pak101.com (few years ago!) / 280 views
(Not Rated Yet)
 

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