Recipe for Hari Mirch Keema

Ingredients

  • 1 kilogram Ground Beef (Keema) (lean & minced)
  • 3 medium Onions (finely sliced)
  • 2 medium Onions (cut in large pieces)
  • 125 grams of Green Chillies (Hari Mirch) (split & de-seeded)
  • 25 grams of Garlic (Lehsan) (peeled & shredded)
  • A bunch of Fresh Coriander Leaves (Hara Dhania) (chopped)
  • ½ tsp Turmeric Powder (Pisi Haldi)
  • ½ tsp Cumin Seeds (Sufaid Zeera)
  • 60 ml of Plain Yogurt
  • 50 to 100 grams of Clarified Butter (Ghee) or Cooking Oil

Cooking Directions

With the minced beef combine the plain yogurt, salt, turmeric powder and cumin seeds and set aside.

Heat oil in a large pot and cook the sliced onions until they are brown in color.

Add the minced mixture and saute well.

Pour in about 400 ml of water in the mixture.

Simmer until the water is half reduced. Add in the green chillies, onion chunks and garlic.

Continue cooking until all of the liquid evaporates and the meat is tender.

Finally garnish with lime juice and coriander.

Hari Mirch Keema Photos

by Pak101.com (few years ago!) / 420 views
(Not Rated Yet)
 

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