Recipe for Hong Kong Chicken


  • Boneless chicken (bite size cubes) 300 gm
  • Red chilli 1 (soaked and ground)
  • Egg 1
  • Button red chilli (coarsely chopped) 4
  • Chicken stock 1, 1/2 cup
  • Sugar 1 tsp
  • Vinegar 1 tbsp
  • Garlic chopped 1 tbsp
  • Ginger sliced 1 tbsp
  • Salt to taste
  • White pepper 1/2 tsp
  • Chilli sauce 2 tbsp
  • Corn flour 4 tbsp
  • Oil for deep frying
  • Spring onions for garnishing
  • Sesame seeds for garnishing (optional)

Cooking Directions

Mix 2, 1/2 tbsp corn flour with salt, white pepper, soaked ground Kashmir chilli and egg in a bowl.

Marinate chicken in this mixture for 30 minutes.

Deep fry the chicken pieces till light golden.

Heat a little oil in a wok (karahi) and add chopped ginger and garlic, saute for a while.

Now add chopped red chillies, chilli sauce, fried chicken and chicken stock.

Bring it to a boil and then add sugar and vinegar.

Thicken the gravy with 1, 1/2 tbsp corn flour mixed in a little stock.

Dish out and serve garnished with spring onions and sesame seeds.

Hong Kong Chicken Photos

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