Recipe for Spinach and Basil Roti

Ingredients

  • 4 cups spinach leaves, cooked and chopped
  • 1 pound all purpose flour
  • 1 teaspoon salt
  • 1 cup basil leaves, chopped
  • 1 teaspoon oil
  • 1 cup water

Cooking Directions

Squeeze out the extra water from the spinach.

Sift the flour and salt into a bowl and make a well in the center.

Add the spinach, basil, oil and water and mix to form a soft, dough.

Turn out the dough onto a floured surface and knead for 5 minutes.

Place in an oiled bowl and cover and allow to rest for 30 minutes.

Divide the dough into 15 balls. On a lightly floured surface evenly roll out each portion to a very thin 6 inch circle.

Heat a griddle over a medium high heat, oil it lightly and cook the roti one at a time.

Cook for 2 to 3 minutes on each side.

The roti will and brown around the edges.

Brush lightly with clarified butter and serve warm.

Spinach and Basil Roti Photos

by Pak101.com (few years ago!) / 406 views
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