Recipe for Chicken Koftay


  • Yogurt 4 Tbsp
  • Brown Onion 4 Tbsp
  • Oil 6 tbsp
  • Crush Brown Onion 1 Cup
  • Yogurt 500 gram
  • Ginger Paste 2 Tbsp
  • Curru Powder 1 tsp
  • Salt to Taste
  • Chicken Mince 1/2 Kilo
  • Salt to Taste
  • Green Chili (chop) 4 Tbsp
  • Ginger (chop) 3 Tbsp
  • Red Chili Powder 1 tsp
  • Bread 1
  • Corn Flour 2 Tbsp
  • Onion (chop) 5 Tbsp
  • Water to Use
  • Red Chili Powder 1 Tbsp

Cooking Directions

Mix salt, chopped green chillies, chopped ginger, red chilli powder, 1 bread crumbles, cornflour, brown onion powder and yogurt in the minced.

Meat and chop it finely. Make small kofta like balls and keep aside.

Heat oil and fry garlic ginger paste in it.

Now add crushed brown piyaaz and

Yogurt in it with salt and red chilli powder.

Cook it for 15 minutes until it

Becomes a paste and oil separates.

Add water, bring it to boil. add all the

Koftas in it (dont over lap them). cook them for 10-12 minutes, serve it.

Chicken Koftay Photos

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