• Chicken breast 1
• Peaches 1 tin
• Flour roasted 2 – 3 tbsp
• Oil 2 tbsp
• Oil 3 tbsp
• Macaroni boiled ½ packet
• Onion 1 small
• Garlic 2 cloves
• Capsicum half
• Carrot 1 medium piece
• Spring onion 1
• Salt to taste
• Fresh cream 3 tbsp
• Black pepper ¼ tsp
• Water ½ cup

Heat 2tbsp oil in a pan and fry 2 cloves of garlic until golden brown
Add 1 chicken fillet sliced and fry until the color changes
Add 1 chopped onion,1/2 chopped capsicum,1 chopped carrot and 1 chopped spring onion

After 2-3 minutes add ½ cup water, 1 tin apricot, salt as required and 1/4tsp black pepper powder.

Cover and cook on a simmer.

In a separate pan add 3tbsp oil and sauté 2-3 tbsp flour.

Stir the roux into the chicken gravy until thick.

Toss in boiled macaroni followed and mix in a dollop of fresh cream.

Cook for a minute on a high flame.

The delicious peach macaroni is ready to serve.

by Pak101.com (few years ago!) / 756 views