• Prawns 300 gm
• Fish (cubes) ½ kg
• Baby corn 1 tin
• Spring onion 4 – 5
• Red capsicum 1
• Green capsicum 2
• Soya sauce 2 tbsp
• Salt to taste
• Black pepper powder ½ tsp
• White pepper powder ¼ tsp
• Chinese salt ½ tsp
• Ginger paste 1 tbsp
• Corn flour 4 tbsp
• Oil for fry
• Crushed red pepper 1 tbsp
• Lemon juice 2 tbsp
• Honey ¼ cup
• Lemon juice 2 tbsp
• Worchester sauce 1 tbsp
• Chili garlic sauce 1 tbsp

Wash and clean 300 gm prawns. Cut ½ kg fish into cubes and keep put in a bowl.

Add to it 4 – 5 chopped spring onions with leaves.

Cut baby corn into small pieces, also cut capsicums in square pieces.

Now marinate fish and prawns with 2 tbsp soya sauce, ½ tsp black pepper, ¼ tsp white pepper, ½ tsp Chinese salt, 1 tbsp ginger garlic paste, 2 tbsp lemon juice, 1 tbsp crushed red pepper and 4 tbsp corn flour.

Keep aside for a few minutes.

Tread in each fish piece, prawn, red capsicum cubes, green capsicum cube, spring onion cube and baby corn cube in separate toothpicks.

Now combine all the toothpicks together and form into bouquet. Then carefully deep fry till done.

In a bowl mix together ¼ cup honey, 1 tbsp Worchester sauce, 1 tbsp chili garlic sauce and lemon juice.

Mix well. Pour dressing on top of prepared bouquet, serve hot.

by Pak101.com (few years ago!) / 711 views