Recipe for Schezwan Chicken

Ingredients

  • Chicken boneless ½ kg
  • Salt to taste
  • Garlic paste 1 tbsp
  • Chinese salt ½ tsp
  • White pepper powder ½ tsp
  • Soya sauce 2 tbsp
  • Worchester sauce 2 tbsp
  • Tomato ketchup 4 tbsp
  • Corn flour 1 ½ tbsp
  • Button red chilies boiled 6 – 8
  • Water ¼ cup
  • Tomato 1
  • Lemon juice 1 ½ tbsp
  • Capsicum 1
  • Oil 3 – 4 tbsp

Cooking Directions

Blend together 6 – 8 boiled red chilies, 1 tomato and ¼ cup water. Blend to a fine paste.

Heat 3 – 4 tbsp oil in a wok, add 1 tbsp garlic paste and saute for a few seconds.

Now add ½ kg chicken cut into strips, saute till golden brown.

Add prepared paste, 2 tbsp soya sauce, 2 tbsp Worchester sauce and 4 tbsp tomato ketchup. Cook for 1 – 2 minutes.

Then add salt to taste, ½ tsp white pepper, ½ tsp Chinese salt, 1 chopped capsicum and 1 ½ tbsp lemon juice.

Mix well and cook for 2 – 3 minutes. Lastly thicken mixture with corn flour paste.

Dish it out and serve with fried rice or plain boiled rice.

Schezwan Chicken Photos

by Pak101.com (few years ago!) / 431 views
(Not Rated Yet)
 

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