Recipe for American Chicken Curry

Ingredients

  • Chicken boneless ½ kg
  • Salt to taste
  • Tomato paste 2 tbsp
  • Vinegar 2 tbsp
  • Worchester sauce 2 tbsp
  • Sugar 1 tsp
  • Crushed red pepper 1 tbsp
  • Garlic paste 1 tbsp
  • Oil 3 tbsp
  • Tomato ketchup 4 tbsp
  • Tabasco sauce 2 tbsp
  • Chicken stock 1 cup
  • Ginger (juliennes) 1 inch piece
  • Parsley chopped ¼ bunch

Cooking Directions

Heat 3 tbsp oil in a wok, add 1 tbsp garlic paste and ½ kg chicken cut into cubes.

Fry well till golden brown.

Add 2 tbsp vinegar, 2 tbsp Worchester sauce, 1 tsp sugar, salt to taste and 2 tbsp tomato paste.

Fry well for 2 – 3 minutes.

Now add 4 tbsp tomato paste, 2 tbsp tobacco sauce and 1 cup chicken stock. Cover and cook for 10 – 12 minutes.

Now turn the flame high, add in chopped ginger and chopped parsley.

Dish it out and serve hot.

American Chicken Curry Photos

by Pak101.com (few years ago!) / 571 views
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