Recipe for Malai Gobhi

Ingredients

  • Cauliflower ½ kg
  • Salt to taste
  • Ginger 1 inch piece
  • Garlic 2 – 3 cloves
  • Green chilies 2 – 3
  • Onion 1 medium
  • Peas boiled ½ cup
  • Tomatoes boiled 3
  • Chili powder 1 tbsp
  • Turmeric½ tsp
  • Allspice powder ½ tsp
  • Khoya 125 gm
  • Coriander leaves ¼ bunch
  • Yogurt125 gm
  • Oil ¼ cup

Cooking Directions

Cut florets of the cauliflower and blanch in boiling water.

Blend together 1 inch piece of ginger, 2 – 3 cloves of garlic, 2 – 3 green chilies, 1 onion and 3 boiled tomatoes.

Blend well with ½ cup of water to a fine paste.

Heat ¼ cup oil in a wok, add in the blended paste and fry well for 2 – 3 minutes.

Now add 125 gm yogurt, salt to taste, 1 tbsp chili powder, ½ tsp turmeric, ½ tsp all spice powder and 1 cup water.

Cover and cook for 10 – 12 minutes.

Then remove lid, add in blanched cauliflower, ¼ cup boiled peas, ¼ bunch of coriander leaves and 125 gm khoya.

Mix well and dish it out.

Serve hot.

Malai Gobhi Photos

by Pak101.com (few years ago!) / 342 views
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