Recipe for Lebanese Boti


  • Chicken boneless ½ kg
  • Salt to taste
  • Ginger garlic paste 1 tbsp
  • Onion 1
  • Chili powder 1 tsp
  • Black pepper powder ½ tsp
  • All spice powder 1 tsp
  • Oregano powder ½ tsp
  • Thyme powder ½ tsp
  • Tomato ketchup 2 tbsp
  • Lemon juice 2 tbsp
  • Thick yogurt 125 gm
  • Egg yolk 2
  • Butter (melted) 2 tbsp

Cooking Directions

Cut ½ kg chicken into cubes, marinate with 1 tbsp ginger garlic paste, salt to taste, 1 tsp chili powder, ½ tsp black pepper powder, 1 tsp all spice powder, ½ tsp oregano, ½ tsp thyme, 2 tbsp tomato ketchup, 2 egg yolks and 125 gm thick yogurt.

Now thread chicken pieces in skewers. Cook on burning charcoal till tender.

Then remove in a serving platter.

Heat butter in a wok, add in chopped onion and saute till brown.

Spread on top of chicken and serve.

Lebanese Boti Photos

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