Recipe for Toasted Prawns Vegetable


  • Onion 1
  • Green capsicum 1
  • Red capsicum 1
  • Ridge gourd 1
  • Carrot 1
  • Oil 2 – 3 tbsp
  • Garlic paste 1 tsp
  • Fruit vinegar 1 tbsp
  • Worchester sauce 2 tbsp
  • Jumbo prawns 300 gm
  • Leek stick 1
  • Celery stick 1
  • Salt to taste
  • Crushed black pepper 1 tsp
  • Mustard paste 1 tbsp
  • Cream cheese 2 tbsp

Cooking Directions

Cut vegetables (onion, green capsicum, red capsicum, ridge gourd, leek, celery stick and carrot) into strips.

Add in salt to taste, 1 tsp freshly crushed black pepper, 1 tbsp mustard paste, 1 tbsp fruit vinegar and 2 tbsp cream cheese. Mix very well.

Spread vegetable mixture in an oven proof tray.

Bake in a preheated oven on 200 degrees for 8 – 10 minutes.

Marinate 300 gm jumbo prawns with a little salt.

Now grill in a grill pan with a little oil for a few minutes.

Spread baked vegetable mixture in a serving platter, top with toasted prawns and serve hot.

Toasted Prawns Vegetable Photos

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