Recipe for Masala Fish Fry

Ingredients

  • Fish fillet ½ kg
  • Lemon juice 2 tbsp
  • Onion chopped 1
  • Ginger garlic paste 1 tbsp
  • Green chilies chopped 2 – 3
  • Coriander leaves 2 tbsp
  • Salt to taste
  • Flour ½ cup
  • Egg 2
  • Chili powder 1 tsp
  • Crushed red pepper 1 tsp
  • Rice flour 2 tbsp
  • Oil for fry

Cooking Directions

Cut the fish fillet into pieces , sprinkle salt and lemon juice.

In a bowl add 1 chopped onion, 1 tbsp ginger garlic paste, 2 tbsp finely chopped coriander, 2-3 finely chopped green chilies, ½ cup flour, 2 tbsp rice flour, 1 tsp red chili crushed, 1 tsp red chili powder.

Beat 2 eggs and mix into the batter.

Sprinkle flour into the batter and in the fish pieces.

Deep fry the fish until golden brown and serve.

Masala Fish Fry Photos

by Pak101.com (few years ago!) / 413 views
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