Recipe for Bangalore Fry Fish

Ingredients

  • Pomfret sliced ½ kg
  • Ginger garlic paste 1 tbsp
  • Green chilies chopped 2 – 3
  • Crushed red pepper 1 tbsp
  • Turmeric 1 tsp
  • Corn flour 2 tbsp
  • Flour 2 tbsp
  • Flour ½ cup
  • Egg 1
  • Lemon juice 2 tbsp
  • Almond ground 50 gm
  • Coriander leaves a little
  • Mint leaves chopped a little
  • Salt to taste
  • Oil for fry

Cooking Directions

Marinate ½ kg fish slices with salt to taste, 1 tbsp ginger garlic paste and 2 tbsp lemon juice.

Now add 1 tbsp crushed red pepper, 1 tsp turmeric and 1 egg. Mix very well.

Then add 2 tbsp flour, 2 tbsp corn flour, 50 gm ground almond, a few coriander leaves, a few mint leaves and 2 – 3 chopped green chilies.

Lastly coat each fish slice with flour and fry till crisp.

Serve hot.

Bangalore Fry Fish Photos

by Pak101.com (few years ago!) / 500 views
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