• Pomfret sliced ½ kg
• Ginger garlic paste 1 tbsp
• Green chilies chopped 2 – 3
• Crushed red pepper 1 tbsp
• Turmeric 1 tsp
• Corn flour 2 tbsp
• Flour 2 tbsp
• Flour ½ cup
• Egg 1
• Lemon juice 2 tbsp
• Almond ground 50 gm
• Coriander leaves a little
• Mint leaves chopped a little
• Salt to taste
• Oil for fry

Marinate ½ kg fish slices with salt to taste, 1 tbsp ginger garlic paste and 2 tbsp lemon juice.

Now add 1 tbsp crushed red pepper, 1 tsp turmeric and 1 egg. Mix very well.

Then add 2 tbsp flour, 2 tbsp corn flour, 50 gm ground almond, a few coriander leaves, a few mint leaves and 2 – 3 chopped green chilies.

Lastly coat each fish slice with flour and fry till crisp.

Serve hot.

by Pak101.com (few years ago!) / 833 views