• Prawns 300 gm
• Tomatoes 2
• Onion 1
• Green chilies chopped 2 – 3
• Lemon juice 1 tbsp
• Garlic chopped 2 cloves
• Fresh cream ½ cup
• Corn flour1 tbsp
• Crushed red pepper 1 tbsp
• Salt to taste
• Oil 2 – 3 tbsp

Wash and clean 300 gm prawns, mark a cut in centre of each prawn and open it into book form.

Heat 2 – 3 tbsp oil in a wok, add in prawns and shallow fry for a few minutes. Remove fried prawns and keep aside.

Then add 2 cloves of chopped garlic to the wok, saute till golden brown.

Add 1 chopped onion, 2 chopped tomatoes and 2 – 3 chopped green chilies. Fry well for 1 – 2 minutes.

Now add 1 tbsp lemon juice, 1 tbsp crushed red pepper, ½ cup fresh cream and salt to taste. Mix well.

Dissolve 1 tbsp flour in a little water, add it to the sauce mixture.

Cook till sauce thickens.

Lastly add fried prawns and toss very well.

Dish it out and serve with boiled rice.

by Pak101.com (few years ago!) / 894 views