• King fish ½ kg
• Lemon juice 2 tbsp
• Ginger garlic paste 1 tbsp
• Flour ½ cup
• Oil 4 – 5 tbsp
• Salt to taste
• Ingredients for Sauce
• Tomato ketchup 3 tbsp
• Worchester sauce 2 tbsp
• Soya sauce 2 tbsp
• Honey 3 tbsp
• Corn flour 1 – 1 ½ tbsp
• Ginger chopped 1 medium piece
• Garlic chopped 2 – 3 cloves
• Spring onion 1
• Water ¼ cup
• Oil 2 – 3 tbsp
• Salt to taste
• Black pepper powder ¼ tsp

Wash fish and marinate with lemon juice, ginger garlic paste and a little salt.

Then coat the marinated fish with dry flour and shallow fry with 3 – 4 tbsp oil.

Remove and keep aside.

In another wok heat 3 – 4 tbsp oil, add in chopped ginger garlic.

Saute till golden brown.

Add 3 tbsp honey and cook for a few seconds, now add soya sauce, Worchester sauce, tomato ketchup, salt to taste, black pepper powder and chopped spring onion.

Mix well for 1 – 2 minutes.

Then add ½ cup water and let it cook for a few minutes.

Thicken sauce with dissolved corn flour paste.

Now put fish steak in a platter, top with prepared hone sauce and serve.

by Pak101.com (few years ago!) / 1019 views