Recipe for Beef Wellington

Ingredients

  • Beef (in one piece) ½ kg
  • Puff pastry dough 250 gm
  • Thyme 1 pinch
  • Onion 1
  • Eggs 2
  • Mushrooms 1 cup
  • Garlic 4-5 cloves
  • Olive oil 1 tsp
  • Vinegar 1 tbsp
  • Mustard paste 1 tbsp
  • Crushed black pepper ½ tsp
  • Soya sauce 2 tbsp
  • Butter 2 tbsp
  • Salt to taste

Cooking Directions

Blend 1 onion, 4-5 cloves of garlic, 2 tbsp soya sauce, 1 tbsp vinegar, ½ cup mushrooms, ½ tsp crushed black pepper, salt to taste and 2 tbsp butter in a blender.

Heat 1 tsp oil in a pan and fry the blended mixture for 5-10 minutes.

Then set it aside to cool. Flatten the puff pastry dough.

Marinate ½ kg beef in the mixture and leave it for half an hour.

Put beef on the puff pastry dough and add the remaining mixture on the top.

Brush 2 eggs on the edges of the puff pastry and roll the dough over the beef.

Pre-heat oven 200c for 40-45 min and bake the puff pastry.

Keep on brushing eggs on the puff pastry while baking.

Slice and serve it when baked.

Beef Wellington Photos

by Pak101.com (few years ago!) / 765 views
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