Recipe for Black Pepper Chicken Curry


  • Chicken ½ kg
  • Yogurt 250 gm
  • Onion 1
  • Ginger garlic paste 1 tbsp
  • Cinnamon 2 to 3 sticks
  • Clove 2 to 3
  • Big cardamom 1 to 2
  • Crushed black pepper 1 tbsp
  • Crushed red chili 1 tbsp
  • Crushed whole coriander ½ tsp
  • All spice powder ½ tsp
  • Turmeric powder 1 tsp
  • Green coriander 2 to 3 tbsp
  • Oil 3 to 4 tbsp
  • Salt to taste

Cooking Directions

In a pan heat 3 to 4 tbsp oil with 2 to 3 cinnamon sticks, 2 to 3 cloves and 1 to 2 big cardamom to crackle.

Then add 1 tbsp ginger garlic paste with 1 onion to fry.

Then add ½ kg chicken saute.

Mix 1 tbsp crushed red chili, ½ tsp whole coriander ½ tsp all spice powder, 1 tsp turmeric powder and salt to taste in yogurt and add in chicken to cook well.

When chicken gets tender and oil separates dish it out and add 1 tbsp crushed black pepper with 2 to 3 tbsp chopped green coriander and serves.

Black Pepper Chicken Curry Photos

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