• Boneless fish 300g
• Garlic paste 1 tbsp
• Crushed black pepper 1/2 tsp
• White pepper powder 1/2 tsp
• Corn flour 1 cup
• Eggs 1-2
• Bread crumbs 2 cups
• Chinese salt 1/3 tsp
• Oil for frying
• Salt as required
• For the garlic green sauce:
• Cream 1/2 cup
• Mayonnaise 1/2 cup
• Green chilies 3-4
• Boiled garlic cloves 10-15
• White pepper powder1tsp
• Chinese salt 1/2 tsp
• Salt as required
• For the burger:
• Bun 4
• Square cheese slices 4-5
• Oil for frying
• Salt as required

For fish patties:
In a food processor pulse together 300f fish, 1tbsp garlic paste, 1/2tsp crushed black pepper, 1/2tsp white pepper, 1/3tsp Chinese salt and salt as required.

Form patties from the mixture.

Heat oil in a pan. Dredge the fish patties in 1 cup corn flour, dip in 1-2 beaten eggs and finally in 2 cups breadcrumbs.

Deep fry until golden brown.

To make the sauce:
Combine together ½ cup cream, ½ cup mayonnaise, 3-4 green chilies, 10-15 cloves of garlic, 1 tsp white pepper, 1/2 tsp Chinese salt and salt as required.

For assembling:
Slice the buns into two halves .Place a lettuce leaf on the base two bun halves followed by a cheese slice.

Spread a thin layer of dressing , add the patties and top with the other bun half.

by Pak101.com (few years ago!) / 667 views