Recipe for Finger Fish


  • 1/2 kg Fish boneless
  • Pinch Yellow color
  • 2 Egg whites
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Red chili powder
  • 2 tbsp Corn flour
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Ground hot spices
  • Oil for fry
  • Salt to taste

Cooking Directions

In a mixing bowl, add 2 eggs white 2 tbsp corn flour, 1 tbsp ginger garlic paste, 1 tbsp red chili powder, 1/2 tsp turmeric powder, 1/2 tsp ground hot spices, a pinch of yellow color, and salt to taste.

Mix well to form a smooth batter.

Cut fish into fingers and marinate in the prepared spices.

Mixture for half an hour. In a wok, heat oil and fry fish fingers.

Soak excess oil on an absorbent sheet. Serve with green dip.

Finger Fish Photos

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