Recipe for Dahi Murgh Kabab Curry

Ingredients

  • Boneless chicken ½ kg
  • Yoghurt ½ kg
  • Ginger paste 2 tbsp
  • Salt as required
  • Green chilies 8
  • Red chili flakes 1 tbsp
  • Lemon 4
  • Crushed black pepper 1 tsp
  • Bihari kabab masala 2 tbsp
  • Raw papaya paste 1 tbsp
  • Kissan ghee 1 cup

Cooking Directions

Marinade the chicken with yoghurt, raw papaya paste, green chilies.

Salt, lemons, ginger paste, bihari kabab masala, crushed black pepper and red chili flakes for a few minutes.

Now add in ghee to it and put it on the stove to let it cook.

Now as the water dries out, grease the pan and put it on for dum or give it a coal smoke.

Dahi Murgh Kabab Curry Photos

by Pak101.com (few years ago!) / 439 views
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