Recipe for Mughlai Dahi Aalo Chicken


  • 1 kg chicken
  • ½ kg potatoes
  • 1 cup yogurt
  • 3 chopped onion
  • 4 deghi red chilies
  • 6 small cardamoms
  • 1 cup gghee
  • Kewra few drops
  • 10-12 almonds
  • 1 tsp all spice powder
  • 1 tsp Roghan Josh Masala
  • 1 tbsp poppy seeds
  • 1 tbsp ginger garlic paste
  • 2 tbsp whole coriander
  • Salt as required

Cooking Directions

Boil the deghi chilies in water and add white vinegar in it.

Heat the ghee in a pan and golden brown the onion it it.

Add chicken, salt as required and ginger garlic paste in it.

Blend the yogurt and onion together and fry a bit.

Then add red chili chatni and all spice powder and sauté well.

Peel the potatoes, fry a boti and add into the salan.

Sauté again with 3 cups of it tenders add the roghan josh masala.

Add small cardamoms, almonds poppy seeds and leave it on dum.

Mughlai Dahi Aalo Chicken Photos

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