Recipe for Bohri Chicken Cutlets


  • Boneless chicken ½ kg
  • Green coriander chopped 1 bunch
  • Bread crumbs 1 packet
  • Bread slices 2
  • Green onion 2
  • Egg white 2
  • Green chilies 6
  • Black pepper 1 tsp
  • Ginger garlic paste 1 tbsp
  • Red chili powder 1 tbsp
  • White vinegar 2 tbsp
  • Tomato ketchup 2 tbsp
  • Oil for fry
  • Salt to taste

Cooking Directions

In a chopper add ½ kg boneless, 2 bread slice and 2 tbsp vinegar to make paste.

When all mix together add 6 green chilies, 1 tsp black pepper, 1 tbsp red chili, salt to taste, 1 bunch of green coriander chopped and 2 tbsp ketchup to mix to form a mixture.

Then made cutlets from batter and coat them with egg white and bread crumbs.

Heat as required oil in pan and fry cutlets till it turn golden brown.

Serve it with chili sauce.

Bohri Chicken Cutlets Photos

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