Recipe for Chicken Kata Katt

Ingredients

  • 250 gm Chicken boneless
  • 1 bunch Coriander leaves
  • 2 cloves Garlic
  • 2 Tomatoes chopped
  • 3 Lemon
  • 6 Chicken gizzards
  • 6 Chicken liver
  • 6 Green chilies chopped
  • 1 tsp Turmeric
  • 1 tsp All spice
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Chili powder
  • 2 tbsp Ginger chopped
  • Oil as required
  • Salt to taste

Cooking Directions

Boil 6 chicken gizzards and 6 chicken liver with 2 cloves of garlic and water as required.

Now cut into small pieces. On a large griddle put together 250 gm chicken (cut into small pieces), boiled chicken liver and gizzards with 1 tbsp ginger garlic paste and 1 tsp turmeric.

Mix well and fry till water dries.

Add in 1 tsp all spice and 1 tbsp chili powder.

Also add in 2 chopped tomatoes and mix well.

Now add oil as required, 2 tbsp chopped ginger, 6 chopped green chilies and juice of 3 lemons. Cover and cook well.

Lastly add salt to taste and chopped coriander leaves.

Mix well and serve with nan.

Chicken Kata Katt Photos

by Pak101.com (few years ago!) / 730 views
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