Recipe for Roast With Mushroom Sauce

Ingredients

  • Mutton Leg 1 (1 ½ kg)
  • Raw papaya paste 1 tbsp
  • Yogurt 375 gm
  • Soya sauce 2 tbsp
  • White vinegar ½ cup
  • Salt to taste
  • Oil as required
  • Ginger garlic paste 1 tbsp
  • For Mushroom Sauce:
  • Mushroom (sliced) 1 tin
  • Brown sugar
  • Lemons 2
  • Soya sauce 2 tbsp
  • Crushed black pepper 1 tsp
  • Oil 2 tbsp
  • Salt to taste

Cooking Directions

Wash the mutton leg and add in yogurt, 1 tsp ginger garlic paste, salt and 1 tbsp raw papaya paste.

Mix it with the help of fork.

Add in ½ cup white vinegar and 2 tbsp soya sauce in the pan and keep it to cook.

When the water dries add in 2-3 tbsp oil and keep it on the low flame.

Now add some oil in the frying pan and add in 1 tin mushrooms in it.

Add in brown sugar, salt 2 tbsp soya sauce and 1 tsp crushed black pepper.

Cook it and remove it from the flame.

Add in some lemon juice.

Leg roast is ready to serve.

Roast With Mushroom Sauce Photos

by Pak101.com (few years ago!) / 290 views
(Not Rated Yet)
 

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