Recipe for Madrasi Beef Chilies

Ingredients

  • Undercut ½ kg
  • Green chilies 10
  • Crushed black pepper 1 tsp
  • Curry leaves few
  • White cumin seeds ½ tbsp
  • Sesame seeds 1 tbsp
  • Coconut milk 1 tin
  • Ginger garlic paste 1 tbsp
  • Red chilies 6
  • Oil ½ cup
  • Salt to taste

Cooking Directions

Take ½ cup oil in the pan and saute 1 tbsp ginger garlic paste.

Add in ½ kg undercut and cook it.

Also add in some salt and cook it till its water dries.

Add in 10 green chilies and 6 red chilies, few curry leaves, ½ tbsp white cumin seeds and 1 tbsp white sesame seeds and cook it for 5 minutes.

When the meat tenders and add in 1 tin coconut milk and serve hot.

Madrasi Beef Chilies Photos

by Pak101.com (few years ago!) / 334 views
(Not Rated Yet)
 

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