Recipe for Enchiladas

Ingredients

  • Chicken Boneless ½ kg
  • Onion 2
  • Garlic chopped 1 tsp
  • Cumin 2 tsp
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Fresh coriander chopped 2 tbsp
  • Oil 2 tbsp
  • Ingredients for Tomato Sauce:
  • Onion 1
  • Crushed Red chili 1 tbsp
  • Tomato chopped 250 gm
  • Tomato paste 1 cup
  • Lemon juice 2 tbsp
  • Brown sugar 2 tbsp
  • Salt ½ tsp
  • Black pepper 1 tsp
  • Garlic chopped 1 tsp
  • Mozzarella cheese 6 ounce
  • Oil 2 tbsp
  • Tortillas 4

Cooking Directions

In a pan 2 heat 2 tbsps of oil and saute 1 tsp crushed garlic.

Fry for 1-2 minutes then add 1/2 kg boneless chicken, 2 chopped onions, 2 tsp white cumin, 1 tsp salt, 1 tsp pepper,2 tbsp chopped coriander.

Cook until the chicken is tender and turn the flame off.

Method for making tomato sauce:
In a separate pan heat 2 tbsps oil add 1 tsp crushed garlic, 250 g finely chopped tomatoes 2 tbsp brown sugar, 1/2 tsp salt and 1 tbsp crushed red chili .

Cook until the tomatoes are tendered.

Then add 1 cup tomato paste, 2 tbsp lemon juice and 1 tsp black pepper mix well and turn the flame off.

Spread a layer of pita bread on a baking tray.

Then spread a layer of chicken and then a layer of tomato sauce.

Continue alternating the layers and lastly top with 6 ounces of mozzarella cheese .

Bake at 190C for 10 minutes.

Enchiladas Photos

by Pak101.com (few years ago!) / 682 views
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