• Pumpkin grated 2 kg
• Green cardamom 6
• Pistachio 50 gm
• Coconut sliced 100 gm
• Khoya 250 gm
• Sugar 250 gm
• Ghee 250 gm
• Kewra water 1 tbsp

In pan, put together 2 kg grated pumpkin and 1 glass water.

Cover and cook over low flame till tender.

Add 250 gm ghee and fry well.

Now add 250 gm sugar and 6 green cardamoms.

Cook till water dries. Now add 100 gm sliced coconut and 250 gm Khoya.

Lastly add 1 tbsp Kewra water and turn the flame off.

Put mixture in serving dish, garnish with chopped pistachio and serve.

by Pak101.com (few years ago!) / 678 views