Recipe for Almond Swiss Ice-cream


  • 1 tin Condensed milk
  • 1 Packet Cream
  • Almond essence few drops
  • 250 gm Milk
  • 1 tsp Lemon juice
  • 1 tsp Corn flour
  • 1 tbsp Honey
  • 2 tbsp Cocoa powder
  • 2 tbsp Sugar
  • 4 tbsp Almond (fried and chopped)

Cooking Directions

Boil milk and add 2 tbsp chopped almond.

Dissolve 1 tsp corn flour and add to the boiling milk.

Cook till mixture thickens.

Turn the flame off.

Add few drops of almond essence, 1 tin condensed milk and 1 packet cream. Freeze till firm.

Separately cook together 2 tbsp cocoa powder, 1 tsp lemon juice, 2 tbsp sugar, 1 tbsp honey and remaining 2 tbsp chopped almond.

Top ice cream with cocoa mixture and serve chilled.

Almond Swiss Ice-cream Photos

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