Recipe for Maash And Moong Kay Baray

Ingredients

  • Black lentil 1 ½ cup
  • Green split lentil ½ cup
  • Maggie Umda Maza 1 sachet
  • Salt ½ tsp
  • Soda bi-carbonate a pinch
  • Red chili powder 2 tbsp
  • Mustard oil to fry
  • To prepare chutney:
  • Tamarind paste 250 gm
  • Salt ½ tsp
  • Black Salt ½ tsp
  • Garlic paste 1 tsp
  • Hing a pinch
  • Carom seeds ½ tsp
  • Mustard oil 4 tbsp
  • Mint Leaves as required

Cooking Directions

Soak 1 ½ cup of black lentil and ½ cup green split lentil over night.

Now add in ½ tsp salt and a pinch soda bi carbonate.

Grind everything together and make flat round biscuits out of it.

Sprinkle 2 tbsp red chili powder and fry it in hot oil.

To prepare chutney:
Take 250 gm tamarind and soak it in 2 glasses of water then add in 1 tsp garlic paste 1 tsp garlic paste, ½ tsp salt, ½ tsp black salt and a pinch of hing.

Mix everything together.

Put the mash and moong kay baray in the tray and spread tamarind water over it.

Take 4 tbsp mustard oil and saute ½ tsp carom seeds in it and put it in the dish.

Garnish it with mint leaves and serve.

Maash And Moong Kay Baray Photos

by Pak101.com (few years ago!) / 281 views
(Not Rated Yet)
 

Other Similar Recipes from Hot Appetizers

Mutton Liver Fry
Mutton Liver Fry
few years ago! 
CHICKEN DRUMSTICKS
CHICKEN DRUMSTICK..
few years ago! 
Meat Loaf with Potato Crust
Meat Loaf with Po..
few years ago! 
Chilli Parotta
Chilli Parotta
few years ago! 
Cheese Pakora
Cheese Pakora
few years ago! 
Chili Mince Triangle
Chili Mince Trian..
few years ago! 
Thai Toast
Thai Toast
few years ago! 
Lakhnavi Kabab
Lakhnavi Kabab
few years ago! 
Special Shami Kabab
Special Shami Kab..
few years ago! 
Cornish pasties
Cornish pasties
few years ago!