Recipe for Chutney Stick Botti

Ingredients

  • 1/2 kg Beef (cut into small cubes)
  • 4 Eggs
  • 1 cup Bread crumbs
  • 1 tsp Chaat Masala
  • 1 tsp Chili powder
  • 1 tbsp Garlic chopped
  • 1/2 tsp Black pepper
  • 1/2 tsp Mustard paste
  • 2 tbsp Vinegar
  • 2 tbsp Raw papaya
  • Oil for frying
  • Salt to taste
  • Ingredients for Chutney :
  • 250 gm Yogurt
  • 1 Onion
  • 1 Potatoes boiled
  • 3 cloves Garlic
  • 4 Green chilies
  • 1 tsp Cumin seeds
  • 1/2 tsp Salt.
  • 2 tbsp Coriander leaves
  • 2 tbsp Mint leaves

Cooking Directions

1/2 kg Beef cubes with 1 tsp Chaat Masala, 1 tsp Chili powder, 1 tbsp chopped Garlic, 1/2 tsp Black pepper, 1/2 tsp Mustard paste, 2 tbsp Vinegar, 2 tbsp raw papaya and Salt to taste.

Keep aside for 1 hour.

Now dip in 4 beaten Eggs, roll in 1 cup Bread crumbs and deep fry till its color turn to golden brown.

Method for Chutney :
In blender put together 250 gm Yogurt, 1 Onion, 1 Boiled potato, 3 cloves Garlic, 4 Green chilies, 1 tsp Cumin seeds, 1/2 tsp Salt, 2 tbsp Coriander leaves and 2 tbsp Mint leaves.

Blend well and serve with Stick Botti.

Chutney Stick Botti Photos

by Pak101.com (few years ago!) / 352 views
(Not Rated Yet)
 

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