Recipe for Shah Jahani Koftay


  • 1/2 kg Meat
  • 1 Egg
  • 4 Almond
  • 1 cup Fried onion
  • 1 tsp All spice powder
  • 2 tsp Chili powder
  • 2 tbsp Roasted chickpea powder
  • 2 tbsp Desiccated coconut
  • 2 tbsp Sesame seeds
  • 2 tbsp Poppy seeds
  • 2 tbsp Yogurt
  • Salt to taste
  • Ingredients for Gravy :
  • 250 gm Onion ground
  • 250 gm Yogurt
  • 1/2 cup Oil
  • 1 tsp Ginger garlic paste
  • 1 tsp All spice powder
  • 2 tsp Chili powder
  • 2 tsp Coriander powder
  • Green chilies and coriander for garnishing
  • Salt to taste

Cooking Directions

In chopper put together 1/2 kg meat and 1 cup fried onion.

Put this mixture in a bowl.

Add 1 Egg, 4 Almonds, 1 tsp All spice powder, 2 tsp Chili powder, 2 tbsp roasted chickpea powder, 2 tbsp Desiccated coconut, 2 tbsp Sesame seeds, 2 tbsp Poppy seeds, 2 tbsp Yogurt and Salt to taste.

Mix well and make small balls.

Now heat 1/2 cup oil in pan, add 1 tsp fenugreek seeds and fry well.

Now add 250 gm ground Onion and fry.

Add 1 tsp Ginger garlic paste, 1 tsp all spice powder, 2 tsp Chili powder, 2 tsp Coriander powder and Salt to taste.

Also add 250 gm whipped Yogurt and fry well till oil comes on top.

Now add meat balls with 1/2 cup water.

Fry well again. Now add 1 glass of water, cover and cook on low flame for 30 minutes till meat balls are tender.

Garnish with Green chilies and coriander.

Serve hot.

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