Recipe for Vegetable Pakora Qourma

Ingredients

  • Oil ½ cup
  • Medium sized onion 2
  • Garlic paste 1 tsp
  • Ginger paste 1 tbsp
  • Cloves 3-4
  • Green cardamom 3-4
  • Salt 1 tsp
  • Dry coriander powder 1-1/2 tsp
  • Red chili powder 1tsp
  • Curd 2 cups
  • Tara garam masala 1 tsp
  • Vegetable pakora ingredients:
  • Potato 1
  • Green chilies 3-4
  • Green coriander 2 tbsp
  • Medium onion 1
  • Cauliflower ½ cup
  • Red chili powder 1 tsp
  • Salt 1 tsp
  • Dry coriander 1 tbsp
  • Gram flour 1-1/2 cup
  • Pomegranate seeds 2 tbsp

Cooking Directions

Put 1 diced potato,3-4 green chopped chilies, 2 tbsp chopped green coriander, 1 small sized onion, 1 cup cauliflower florets, 1 tsp red chili powder, 1 tsp salt, 1 tbsp dry coriander, 1-1/2 cup gram flour and 2 tbsp of fresh pomegranate seeds in a bowl and mix well to make batter.

Heat oil in a pan and with the help of spoon drop the mixture into the oil and fry the dumplings until golden brown.

Now for qorma fry onion until light brown.

Add 1 tsp garlic paste, 1 tbsp ginger paste, 3-4 cloves, 3-4 green cardamom, 1 tsp salt, 1-1/2 tsp dry coriander powder, 1 tsp red chili powder, 1 tsp of tara garam masala and 2 cups of curd.

Now add some water to form gravy and put vegetable dumplings.

Cook on low flame until dumplings tender.

Delicious Vegetable pakora qourma is ready to serve.

Vegetable Pakora Qourma Photos

by Pak101.com (few years ago!) / 580 views
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