Recipe for Peshawari Murgh Masala

Ingredients

  • Boneless chicken 500 grams
  • Small sized onion 1
  • Tomato 4
  • Green chilies 4-5
  • Ginger garlic paste 2 tbsp
  • Black cardamom 1
  • Cinnamo 1 piece
  • Whole cumin ½ tsp
  • Cloves 2
  • Tomato paste 1 tbsp
  • Salt 1 tsp
  • Red chili powder 1 tsp
  • Turmeric ½ tsp
  • Tara garam masala 1 tsp
  • Fenugreek seeds 2 tsp
  • Green coriander 2 tbsp
  • Oil ½ cup

Cooking Directions

Heat oil in a pan, saute 1 small sized onion, 1 black cardamom and 1 cinnamon.

Now add 500 grams of chicken and allow cooking until light brown.

Then add 2 tbsp garlic ginger paste, 4 tomatoes,1/2 tsp whole cumin, 2 cloves ,6-8 whole black pepper corns, 1 tsp salt, 1/2 tsp turmeric powder, 1 tsp crushed red chili, 1 tsp of tara garam masala , 1 tbsp tomato paste and green chilies.

When gravy leaves oil then add 2 tsp of fenugreek seeds and keep on simmer for 2-3 min.

Garnish with green coriander and serve.

Peshawari Murgh Masala Photos

by Pak101.com (few years ago!) / 366 views
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