• Bread slices 12 cut into rounds with cutter and deep fry
• Water 1 cup
• Sugar ½ cup
• Peach tin 1
• Coco powder to dust as required
• Ingredients for vanilla custard
• Milk ½ kg
• Condensed milk ½ tin
• Corn flour 1 tbsp
• Whipped cream as required for decoration

Cut bread slices with round cutter and deep fry, make sugar syrup by cooking together water and sugar till slightly thicken remove.

Dip your fried bread rounds in the sugar syrup and press between your palms to remove excess syrup.

Spread bread rounds in a platter ans make thin custard by cooking together milk, condensed milk and corn flour, remove and cool.

To assemble:
Spread a thin layer of custard in a platter top with fried and soaked bread rounds.

Top with peach halves on each round, some more custard on peach, dust top with coco, decorate platter with whipped cream and chocolate sauce.

by Pak101.com (few years ago!) / 783 views