Recipe for Tandoori Motia Tikka


  • Boneless chicken ½ kg 2 inch cubes
  • Black cumin ¼ tsp
  • Crushed black pepper ¾ tsp
  • Butter to brush as required
  • Grated cheese 3 tbsp
  • Fresh cream 2 tbsp
  • Egg white 1
  • Allspice 1 tsp
  • Ginger garlic 1 tbsp
  • Green chili paste 1 tbsp heaped
  • Lemon juice 1 tbsp
  • Salt 1 tsp
  • Yogurt 4 tbsp

Cooking Directions

Marinate the boneless cubes of chicken with Black cumin ¼ tsp, Crushed black pepper ¾ tsp, Butter to brush as required, Grated cheese 3 tbsp, Fresh cream 2 tbsp, Egg white 1, Allspice 1 tsp, Ginger garlic 1 tbsp, Green chili paste 1 tbsp heaped, Lemon juice 1 tbsp, Salt 1 tsp, Yogurt 4 tbsp threads the pieces on skewers.

Preheat oven 180 degree C and grills for 15 minutes.

Brush with butter and remove.

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